We thicken our main dishes by using a selfmade vegetable broth. This means that all our dishes are glutenfree. Our dishes are freshly made and without any convenience products. Therefore we can always inform you correctly about allergens in our menu.
We have achieved this due to our long experience as Indian chefs, working both in Europe and the Indian subcontinent.
We are proud to say our diners are entirely satisfied with their experiences so far, with locals coming regularly and tourists leaving us great reviews, and so it was clear we had to bring our recipes to other parts of Corfu.
If you are fond of Indian food we hope you shall pay us a visit next time you are in Gouvia. In the meantime check out our menus to inspire your tastebuds!
Red Chilli Gouvia was opened in May 2016 Our original (and still current) mission was to deliver authentic Indian flavors and textures to Greece. after experiencing great success for our first restaurant in Gouvia, we opened our second restaurant in July 2018 in Roda.