Two restaurants. One kitchen that takes Indian food seriously.
We run two Indian restaurants on the island, one in Gouvia and one in Roda. Tandoor breads, curries built from the base every morning, biryani layered with saffron rice, and a vegetarian and vegan menu as long as the meat menu. Halal certified. Open daily.
Est. 2016
Corfu, Greece
Our Story
We opened Red Chilli in Gouvia in 2016 because the island had a gap. Plenty of Greek tavernas, plenty of pizza, almost nowhere serving Indian food the way it should be cooked. So we built it ourselves, and a few years later opened a second restaurant in Roda.
The kitchen is Halal certified. Spices arrive directly from India. Every curry starts from the base each morning, never from a pre-made batch. Vegetarians and vegans get a full menu, not a single paneer dish bolted onto the side.
"Cooked the way we'd cook it for our own families."
Gouvia is the main restaurant, open from afternoon through late. Roda runs dinner only. Same menu, same kitchen team, same recipes at both.
Main Location
Second Location
Reservations
Pick a location and a time below. We confirm your table within 24 hours by email or phone.
Or call us directly · Open daily
Before you visit